→ Herzhafte Basis & Aromen
01 -
30 ml Olive oil
02 -
454 g Chicken breast fillets, cut into bite-sized pieces
03 -
1 large onion, finely diced
04 -
2 cloves garlic, minced
→ Cremige Seele & Pasta
05 -
316 g Penne or Fusilli
06 -
800 ml Chicken broth
07 -
395 g (1 can) crushed tomatoes
08 -
168 g plain cream cheese
→ Frische Akzente & Würze
09 -
1 red bell pepper, diced
10 -
1/10 ml dried oregano
11 -
1/20 ml dried basil
12 -
Salt and freshly ground black pepper, to taste
13 -
1/480 ml grated Parmesan cheese, for serving
14 -
1/4 bunch fresh parsley, chopped (for garnish)